Dehydrated red onions are a convenient and long-lasting ingredient, retaining the flavor and nutrients of fresh onions while offering easy storage and use in various forms like flakes, powder and granules. They are widely used in soups, sauces, seasonings and ready-to-eat meals. In India, red onions are predominantly grown in states like Maharashtra, Karnataka, Gujarat, Madhya Pradesh, Rajasthan, Tamil Nadu, Andhra Pradesh, Telangana, Bihar and Uttar Pradesh, with Maharashtra being the largest producer. These regions not only meet local demand but also contribute significantly to the global supply of both fresh and dehydrated red onions. We process red onion into kibbled, flakes, chopped 3-5 mm, minced 1-3 mm, granules 0.5-1 mm and even powder form.

Red Onion Flakes

Red Onion Chopped 3-5 mm

Red Onion Minced 1-3 mm

Red Onion Granules 0.5-1 mm

Red Onion Powder